Mini cakes are the latest trend in France - no party, picnic or lunchbox is complete without these little sweet or savoury loaf shaped cakes. Fantastic as an aperitif made with cheese and thyme, or parmesan and nuts or delicious as a dessert made with pears and chocolate, there's something here for every occasion. Great as snacks, mini-cakes suit all times of the day. Everyone loves them, and with this book, you are guaranteed success. You will adore creating, decorating and devouring them!