The book comprehensively covers the various challenges faced in the cultivation of cucurbitaceous vegetables, including insect pests, diseases, mites, nematode parasites, weeds, and environmental stresses, while also addressing issues related to nutrients. The text provides detailed, up-to-date information on these subjects, drawing from the latest available literature and research findings. Moreover, the book includes relevant color photographs to enhance understanding. This valuable resource will be of great benefit to students, horticultural experts, extension workers, and policymakers, providing a wealth of knowledge on the management of cucurbitaceous vegetables for improved productivity and profitable cultivation.