A Textbook of Molecular Biotechnology covers a broad range of topics from the basic structure of the cell and diversity of microorganisms to the latest techniques in the field of biotechnology. The book describes the role of basic biotechnological tools in various spheres of human society, including agriculture, nutraceuticals, pharmaceuticals, nanobiotechnology, proteomics, metagenomics and intellectual property rights.

Contributors to this volume include subject experts, scientists, academics, and researchers. The book will be useful to graduate and postgraduate students. In addition, researchers can use this volume as a laboratory manual for various biotechnological techniques.