The first book to integrate healthy living, raw food and permaculture. This a practical, helpful and inspiring guide to eating 50% or more raw and growing more of your own food using permaculture principles and techniques such as forest gardening. This handbook for healthy, sustainable living also includes a full range of delicious, practical day-to-day raw food recipes, and advice on cleansing and realistic transitioning to a healthy lifestyle. Informative, inspiring and very readable.