The modern cook a practical guide to the culinary art in all its branches from the 9th ed. Carefully revised and considerably enlarged. With sixty-two illustrations 1. This book, "The modern cook a practical guide to the culinary art in all. its branches from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations 1", by Charles Elmé Francatelli, is a replication of a book originally published before 1859. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.