Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety

Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety Issues covered include: principles of food safety, hazards, hygience and control, and legislation.