dietary deficiency of cereal foods
The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine This book, "The dietary deficiency of cereal foods", by Carl Voegtlin, is a replication of a book originally published before 1918. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.