This mushroom cookbook demystifies the fantastical fungus with recipes for every palate and every meal. Roasted, raw, sauteed or steamed, mushrooms are delicious and decadent with a heavy dose of vitamins and minerals, and an earthy substance that makes any meal memorable. Bring a hearty dash of health to the table with the roasted garlic, mushroom, and leek bisque, make simple greens into a meal with the porcini and celery salad, and satisfy the whole table with grilled, stuffed portabellas.