Aquaculture and the Environment has been divided into two parts: Development approach to sustainability and alternatives to mitigate environmental impacts. For readers, this book is a complete reference guide for aquaculture and its role in sustainable development of environment. To interest the readers some exciting cases like, evaluation of dietary soybean meal as fish meal replacer, Phytoremediation Capabilities of Spirodela polyrhiza and Salvinia molesta in Fish Farm Wastewater, etc have been included in the text.