Farang is situated in facilities of Helsinki Kunsthalle. It delivers modern asian food run by top chefs Tomi Björck and Matti Wikberg.
This book tells us the passion for food of its makers. It shows us 70 recipes, including some quickies and some more time consuming and skilled ones. All the recipes presented are authentic to the restaurants menu, but still possible to make at home, too.
Since opening, Farang has been extremely popular and reservations should be made well beforehand. This magnifient book gives us a glimpse what's happening in the restaurants kitchen and how it has become such a success.