This book features signature recipes from 100 of New Orleans' best ethnic eateries. New Orleans embraces international cuisine with gusto. From its European heritage to more recent culinary infusions from Vietnamese, Croatian, Greek, and Mexican cultures, the Crescent City is now home to hundreds of mouth-watering ethnic restaurants. One hundred of the best ethnic eateries open their doors and their kitchens in this luscious cookbook. Chosen for their excellence in food and history, iconic eateries such as Galatoire's and Pho Tau Bay transport readers from classic Creole cuisine to spicy Vietnamese creations. Benoit also reveals archetypal Southern food, the delicate flavours of African and Middle Eastern cuisine, Asian indulgences, not to mention French and Italian and a whole lot more!