This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the opportunities to accelerate the transformation of such systems within the perspective of sustainable, inclusive, and climate-smart practices. Most chapters are based on empirical research particularly done in vulnerable and resource-constrained countries from the Global South (such as India, Kenya, Pakistan, South Asia, Sri Lanka, and Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales. This project has implications for research, innovation, and policy design.