Originally published in hardcover in 1998, "The Basque Table" is now available in paperback. Although popular in the '90s, Spanish food has since become one of the hottest trends in the culinary world! With Spanish tapas restaurants popping up all over, more and more people across the globe are learning to love the fresh and wholesome flavors that characterize Spanish, and especially Basque, cuisine. This book offers 130 authentic recipes for every course from an expert on Basque regional cooking.