Be transported to the seaside by this treasure trove of recipes and memories. When her sons inherited their father's childhood home,Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole, but then it took on its own momentum and became this special book, full of recollections and anecdotes and fabulous holiday food.