The science of nanotechnology - the manipulation, design and engineering of devices at the atomic and molecular scale - is starting to be applied to many disciplines including aspects of agriculture and crop science. This edited volume reviews the current state of knowledge and explores potential applications.

Contributions by: Amina Antonacci, Marcelo Dutra Arbo, Fabiana Arduini, Daiana Silva Avila, Carolina Castro Bueno, Estefania V R Campos, R K Chaturvedi, Deepika Chauhan, Manoj Kumar Chitara, Sampa Das, Jhones L de Oliveira, Renata de Lima, Kunzes Dolma, Carolina Alves dos Santos, Leonardo Fernandes Fraceto, Aniket Gade, Solange Cristina Garcia, Renato Grillo, Kelvii Wei Guo, Indarchand Gupta, Avinash P Ingle, Mauricio Tavares Jacques, Akansha Jain, Gagan Kumar, Anupam Maharshi, S Marimuthu, Sandhya Mishra, Vijay Kumar Mishra, Arpan Mukherjee, Jessica Nardi, Semih Otles, Raksha Pandit, Jai Singh Patel, Mahendra Rai, K Raja, Rahul Singh Rajput, Ratul Moni Ram, Indira Rathore, Buket Yalcin Sahyar, Birinchi K Sarma, Viviana Scognamiglio, Harikesh Bahadur Singh, Jyoti Singh, N N Singh, Prachi Singh, Surendra Singh, Amira S Soliman, Ankit Srivastava, Arohi Srivastava, K S Subramanian, J C Tarafdar, Sudheer K Yadav, Xiaodong Yang