De GruyterSivumäärä: 246 sivuaAsu: Pehmeäkantinen kirjaJulkaisuvuosi: 2019, 02.12.2019 (lisätietoa)Kieli: Englanti This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.