Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants, toxins and related issues. It includes definitions of different food safety principles, contaminants, toxin, pre-harvest and post-harvest food safety. Additionally, it discusses the latest trends in the food industry. Provides the reader with insights into the development of its awareness, so as to understand the necessity of food safety and motivations, arguments, backgrounds of contamination of food.