Walking into a wine shop or perusing a restaurant's wine menu can be an overwhelming event. With many stores and upscale eateries offering more than a thousand wines to choose from, the average consumer needs a guide like Anita LaRaia. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years and graduated some of the country's top wine connoisseurs. Using her unique blend of wine expertise, practical advice, and easy-to-read conversational explanations, Pick a Perfect Wine In No Time covers everything you need to know about wines and their food partners. With full coverage of important topics like vintages, vineyards from around the world, wine types, and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. Anita includes valuable reference information on wine vintages, exciting food and wine combinations, menus and recipes for hosting wine events, how to start a wine collection on any budget, plus finding the perfect tour of the wine country in California, France, or Italy. Whether planning a romantic dinner for two or a party for 200 guests, Pick a Perfect Wine In No Time makes choosing the perfect wine fast, simple, and easy.

 "Anita LaRaia has been at the forefront of wine education for well over two decades. Her new book is a comprehensive and invaluable learning tool for wine educators and consumers alike." Michael McNeill, Master Sommelier

Michael McNeill is Director of Wine Education for Quality Wine & Spirits and has worked as sommelier alongside numerous world renowned five-star chefs, including Grey Kunz at Lespinasse, Craig Shelton at Ryland Inn, and Guenther Seeger and Bruno Menard at Ritz-Carlton Atlanta's The Dining Room.