SULJE VALIKKO

avaa valikko

Food Nanotechnology - Principles and Applications
220,70 €
Taylor & Francis Inc
Sivumäärä: 438 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2019, 25.01.2019 (lisätietoa)
Kieli: Englanti
Tuotesarja: Contemporary Food Engineering
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology.

This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles.

Features






Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection






Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up






Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors






Discusses different formulation and preparation methods for loading food bioactive compounds

Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 3-4 viikossa | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Food Nanotechnology - Principles and Applicationszoom
Näytä kaikki tuotetiedot
ISBN:
9781498767170
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste