SULJE VALIKKO

avaa valikko

Pathology of Food and Pasture Legumes
189,30 €
CABI Publishing
Sivumäärä: 768 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 1997, 01.12.1997 (lisätietoa)
Kieli: Englanti
The plant family Leguminosae is second in economic importance only to Gramineae, which includes the world's cereals and pasture grasses. Indeed, about one quarter of the total output of crop protein in the world as a whole is derived from legumes, which are of great importance both in human diets and in the feeding of livestock. Production is nevertheless limited by major diseases, and therefore there is a great need for a reference book on the pathology of food and pasture legumes. This book fills that need and provides substantial critical reviews of each crop type. It is written by leading research workers from the USA, UK, India, Nigeria, Malawi, New Zealand, Syria and Uganda. The content is thus applicable to both the developed and the developing world, and to temperate and tropical zones. Well illustrated with both monochrome and colour plates, and thoroughly referenced to the research literature, it represents an indispensable volume for plant pathologists and legume agronomists.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tuote on tilapäisesti loppunut ja sen saatavuus on epävarma. Seuraa saatavuutta.
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Pathology of Food and Pasture Legumeszoom
Näytä kaikki tuotetiedot
ISBN:
9780851991665
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste