Leah Chase was raised in a small, country town across Lake Pontchartrain from New Orleans. With the values instilled in her by devoted parents--hard work, faith and family--she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story in this, her only biography, makes one think, "If she can do it, maybe I can too."