Allen's Commercial Organic Analysis V2: Fixed Oils, Fats and Waxes, Special Characters and Methods, Butter Fat, Lard, Linseed Oi
A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc., With Concise Methods For The Detection And Estimation Of Their Impurities, Adulterations, And Products Of Decomposition.
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