The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works This book, "The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world", by Albert William Pearse, is a replication of a book originally published before 1918. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.