Cost Control in the Hospitality Industry, Agnes L. DeFranco; Pender B. M. Noriega

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Cost Control in the Hospitality Industry

Agnes L. DeFranco, Pender B. M. Noriega

120,10 €

Sivumäärä: 382 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 1999, 11.06.1999 (lisätietoa)
Kieli: Englanti

For courses in Hospitality Cost Control, Food and Beverage Management, Hospitality Management, and Food Beverage and Club Operations.

This text offers an alternative view of the realistic activities of cost containment factors. The authors have evaluated the methods of cost control to address and compensate for the significant waste and theft in the areas of purchasing, receiving, storage, production, and service.

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