There s something fishy going on on the grill, that is. That s a good thing, when we re talking grilled seafood. It s easy to cook up great fish and shellfish on the grill, once you ve mastered the essentials. Lucky for you, you ve found those essentials, right here in this book. With this handy guide by your side, you won t be fishing for compliments they ll swim right up to you. Go fish, anyone? Recipes in this handy volume include "Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, "and "Grilled Crab Cakes with Chile-Lime Sauce.""