Tekijä: Institute of Medicine; Board on Health Promotion and Disease Prevention; Committee to Review the Health Effects in Vietnam Veter Kustantaja: National Academies Press (2005) Saatavuus: Noin 12-15 arkipäivää
Taylor & Francis Inc Sivumäärä: 238 sivua Asu: Kovakantinen kirja Painos: 1 Julkaisuvuosi: 2000, 23.08.2000 (lisätietoa) Kieli: Englanti
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
