The book features lectures derived from faculty development program discussions and deliberations, with the aim of providing academic professionals with resources to stay current in the field of biotechnology, particularly in nanotechnology. This material is intended to help educators who teach students and aspire to remain at the forefront of their field. The book is centered on the use of biotechnological tools in agriculture and related sciences, including animal sciences and veterinary medicine, with an emphasis on how these tools can help farmers enhance production efficiency and reduce costs.