Traditional Cape Malay cooking is the definitive Cape Malay cookbook featuring more than 200 traditional recipes for everyday enjoyment. This collection of mouthwatering recipes ranges from soups, curries and bredies to atjars, puddings and breads, and also includes a section on bulk cooking, which is especially useful when catering for large family gatherings. The recipes are easy to follow and will appeal to beginners and to those interested in culinary tradition.