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Yukihiro Ozaki | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 20 tuotetta
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NEAR-INFRARED SPECTROSCOPY IN FOOD SCIENCE AND TECHNOLOGY

Yukihiro Ozaki; W. Fred McClure; Alfred A. Christy
John Wiley & Sons Inc (2006)
Kovakantinen kirja

149,90 €

FRONTIERS OF SURFACE-ENHANCED RAMAN SCATTERING - SINGLE NANOPARTICLES AND SINGLE CELLS

Yukihiro Ozaki; Katrin Kneipp; Ricardo Aroca
John Wiley & Sons Inc (2014)
Kovakantinen kirja

137,70 €

FAR- AND DEEP-ULTRAVIOLET SPECTROSCOPY

Yukihiro Ozaki; Satoshi Kawata
Springer Verlag, Japan (2015)
Kovakantinen kirja

49,60 €

FAR- AND DEEP-ULTRAVIOLET SPECTROSCOPY

Yukihiro Ozaki (ed.); Satoshi Kawata (ed.)
Springer (2016)
Pehmeäkantinen kirja

49,60 €

FRONTIERS OF PLASMON ENHANCED SPECTROSCOPY VOLUME 1

Yukihiro Ozaki; George C. Schatz; Duncan Graham; Tamitake Itoh
Oxford University Press Inc (2018)
Kovakantinen kirja

151,00 €

FRONTIERS OF PLASMON ENHANCED SPECTROSCOPY VOLUME 2

Yukihiro Ozaki; George C. Schatz; Duncan Graham; Tamitake Itoh
Oxford University Press Inc (2018)
Kovakantinen kirja

151,20 €

MOLECULAR SPECTROSCOPY, 2 VOLUME SET - A QUANTUM CHEMISTRY APPROACH

Yukihiro Ozaki; Marek Januz Wójcik; Jürgen Popp
Wiley-VCH Verlag GmbH (2019)
Kovakantinen kirja

272,20 €

VIBRATIONAL SPECTROSCOPY IN PROTEIN RESEARCH - FROM PURIFIED PROTEINS TO AGGREGATES AND ASSEMBLIES

Yukihiro Ozaki; Malgorzata Baranska; Igor Lednev; Bayden R. Wood
Elsevier Science Publishing Co Inc (2020)
Pehmeäkantinen kirja

130,60 €

SPECTROSCOPIC TECHNIQUES FOR POLYMER CHARACTERIZATION - METHODS, INSTRUMENTATION, APPLICATIONS

Yukihiro Ozaki; Harumi Sato
Wiley-VCH Verlag GmbH (2021)
Kovakantinen kirja

165,30 €

NEAR-INFRARED SPECTROSCOPY : THEORY, SPECTRAL ANALYSIS, INSTRUMENTATION, AND APPLICATIONS

Yukihiro Ozaki (ed.); Christian Huck (ed.); Satoru Tsuchikawa (ed.); Søren Balling Engelsen (ed.)
Springer (2020)
Kovakantinen kirja

129,90 €

NEAR-INFRARED SPECTROSCOPY : THEORY, SPECTRAL ANALYSIS, INSTRUMENTATION, AND APPLICATIONS

Yukihiro Ozaki (ed.); Christian Huck (ed.); Satoru Tsuchikawa (ed.); Søren Balling Engelsen (ed.)
Springer (2021)
Pehmeäkantinen kirja

83,40 €

NEAR-INFRARED SPECTROSCOPY - PRINCIPLES, INSTRUMENTS, APPLICATIONS

Heinz W. Siesler; Yukihiro Ozaki; Satoshi Kawata; H. Michael Heise
Wiley-VCH Verlag GmbH (2002)
Kovakantinen kirja

201,70 €

TWO-DIMENSIONAL CORRELATION SPECTROSCOPY - APPLICATIONS IN VIBRATIONAL AND OPTICAL SPECTROSCOPY

Isao Noda; Yukihiro Ozaki
John Wiley & Sons Inc (2004)
Kovakantinen kirja

212,70 €

FRONTIERS OF QUANTUM CHEMISTRY

Marek J. Wójcik (ed.); Hiroshi Nakatsuji (ed.); Bernard Kirtman (ed.); Yukihiro Ozaki (ed.)
Springer (2017)
Kovakantinen kirja

215,70 €

RECENT DEVELOPMENTS IN PLASMON-SUPPORTED RAMAN SPECTROSCOPY: 45 YEARS OF ENHANCED RAMAN SIGNALS

Katrin Kneipp; Yukihiro Ozaki; Zhong-qun Tian
World Scientific Europe Ltd (2018)
Kovakantinen kirja

191,50 €

FRONTIERS OF QUANTUM CHEMISTRY

Marek J. Wójcik (ed.); Hiroshi Nakatsuji (ed.); Bernard Kirtman (ed.); Yukihiro Ozaki (ed.)
Springer (2018)
Pehmeäkantinen kirja

215,70 €

MOLECULAR AND LASER SPECTROSCOPY - ADVANCES AND APPLICATIONS: VOLUME 2

V.P. Gupta; Yukihiro Ozaki
Elsevier Science Publishing Co Inc (2020)
Pehmeäkantinen kirja

183,20 €

SPECTROSCOPY AND COMPUTATION OF HYDROGEN-BONDED SYSTEMS

Marek J. Wójcik; Yukihiro Ozaki
Wiley-VCH Verlag GmbH (2023)
Kovakantinen kirja

166,50 €

RAMAN SPECTROSCOPY IN HUMAN HEALTH AND BIOMEDICINE

Hidetoshi Sato; Juergen Popp; Bayden R Wood; Yukihiro Ozaki
World Scientific Publishing Co Pte Ltd (2023)
Kovakantinen kirja

203,30 €

SURFACE- AND TIP-ENHANCED RAMAN SCATTERING SPECTROSCOPY : BRIDGING THEORY AND APPLICATIONS

Marek Procházka (ed.); Janina Kneipp (ed.); Bing Zhao (ed.); Yukihiro Ozaki (ed.)
Springer (2024)
Kovakantinen kirja

215,70 €

Hae lisää...

Near-Infrared Spectroscopy in Food Science and Technology

Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy

149,90 €

John Wiley & Sons Inc
Sivumäärä: 424 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2006, 14.11.2006 (lisätietoa)
Kieli: Englanti

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

LISÄÄ OSTOSKORIIN

Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa | Tilaa jouluksi viimeistään 27.11.2024

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