Wendy Hobson | Akateeminen Kirjakauppa

There's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should all find time to do once in a while! Plus, it's healthier to bake your own cakes, as you can avoid the hydrogenated fats they use in commercially bought cakes to extend their shelf life. Already a hugely successful title, this classic collection of 1000 home-baking recipes now has the colour treatment - with stunning colour images to extend the appeal and give a guide to the range and style to be found in this excellent recipe collection.