W. Horner | Akateeminen Kirjakauppa

Fish and fish-related products are highly perishable. It is, therefore, of paramount importance that the highest standards of handling, processing and preservation are met and maintained from point of capture to retail outlet to ensure that the consumer receives a safe and reliable product of consistent quality. Fish Products and Processing offers detailed and practical guidance on processing and preservation techniques and technologies, equipment and methods, and the design and management of plant and ancillary facilities.