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Physiology of Crop Production
N.K. Fageria; V.C. Baligar; Ralph Clark
Taylor & Francis Inc (2006)
Pehmeäkantinen kirja
85,30
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ostoskoriin kpl
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Physiology of Crop Production
N.K. Fageria; V.C. Baligar; Ralph Clark
Taylor & Francis Inc (2006)
Kovakantinen kirja
128,20
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ostoskoriin kpl
Siirry koriin
Plant-Soil Interactions at Low pH : Proceedings of the Second International Symposium on Plant-Soil Interactions at Low pH, 24–2
Robert J. Wright (ed.); V.C. Baligar (ed.); R. Paul Murrmann (ed.)
Springer (2012)
Pehmeäkantinen kirja
430,20
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ostoskoriin kpl
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Plant-Soil Interactions at Low pH - Proceedings of the Second International Symposium on Plant-Soil Interactions at Low pH, 24–2
Robert J. Wright; V.C. Baligar; R. Paul Murrmann
Springer (1991)
Kovakantinen kirja
730,50
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ostoskoriin kpl
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Physiology of Crop Production
85,30 €
Taylor & Francis Inc
Sivumäärä: 356 sivua
Asu: Pehmeäkantinen kirja
Painos: 1
Julkaisuvuosi: 2006, 16.05.2006 (lisätietoa)
Kieli: Englanti
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world

The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.

Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.

Physiology of Crop Production explores management strategies for:



ideal plant architecture

maximizing root systems

ideal yield components

maximizing photosynthesis

maximizing source-sink relationship

sequestration of carbon dioxide

reducing the effects of drought

improving N, P, K, Ca, Mg, and S nutrition

improving micronutrient uptake



Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa. | Tilaa jouluksi viimeistään 27.11.2024. Tuote ei välttämättä ehdi jouluksi.
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Physiology of Crop Productionzoom
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ISBN:
9781560222897
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