Tekijä: Ted (Lecturer in Biology) Wilson; George A. Bray; Norman J. Temple; Marie Boyle Struble Kustantaja: Humana Press Inc. (2009) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Ted Ownby; Charles Reagan Wilson; Ann J. Abadie; Odie Lindsey; James G. Thomas Kustantaja: University Press of Mississippi (2017) Saatavuus: Noin 12-15 arkipäivää
Tekijä: David Jonas; Vance Gerry; Ted Berman; Richard Rich; Al Wilson; Roy Morita; Peter Young; Art Stevens; Joe Hale Kustantaja: Walt Disney (2010) Saatavuus: Ei tiedossa
Tekijä: Ted Gournelos; Joshua R. Hammonds; Maridath A. Wilson Kustantaja: Taylor & Francis Ltd (2019) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: Norman J. Temple; Ted Wilson; Jacobs, Jr., David R.; George A. Bray Kustantaja: Springer International Publishing AG (2023) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Margaret Dauler Wilson; Ted Honderich Kustantaja: Taylor & Francis Ltd (1982) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Humana Press Inc. Sivumäärä: 444 sivua Asu: Kovakantinen kirja Painos: 2011 Julkaisuvuosi: 2009, 17.12.2009 (lisätietoa) Kieli: Englanti
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.
