Stephen Goddard | Akateeminen Kirjakauppa

Tilapia are an extremely important food fish, caught and cultured throughout the world s sub tropical and tropical regions. This important new book provides a single key reference covering current methods of tilapia culture including full details of recent advances in methods of husbandry, reproductive technology and genetic improvement of strains for colour, growth, yield and development of new consumer products. Full information on the biological and environmental principles underlying sustainable aquaculture practices is also included.