Simon McGrath; George Openjuru Ladaah; Heila Lotz-Sisitka; Stephanie Allais; Jacques Zeelen; Volker Wedekind; Pr Ramsarup Bristol University Press (2023) Pehmeäkantinen kirja
Julian M. Barker; Simon J. Mills; Simon L. Maguire; Abdul Ghaaliq Lalkhen; Brendan A. McGrath; Hamish Thomson Cambridge University Press (2009) Pehmeäkantinen kirja
Steven Croft; Alister McGrath; Jennifer Strawbridge; Carol Harrison; Sarah Foot; Simon Jones; Susan Gillingham Canterbury Press Norwich (2019) Pehmeäkantinen kirja
SKYHORSE PUB Sivumäärä: 192 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2014, 06.05.2014 (lisätietoa) Kieli: Englanti
Coconut oil is an amazing substance that has many health benefits it helps with weight loss, allergies, skin and health issues, and much more. It is recommended in many health programs and diets, especially the Paleo and raw food diets, and many people are discovering that it is better to use than other oils in cooking.
It can be overwhelming to figure out all of the great uses of this magical oil, but this comprehensive handbook can help. With detailed information on everything to do with coconut oil the benefits, uses, recipes, and insightful facts this guide will teach you all about this healthy oil, including:
Coconut Oil for Health and Beauty includes all the information you'll need for cooking with this healthy oil and using it for health and beauty, including: How coconut oil is made How to make it at home Skin care recipes for face and body Hair care recipes for damaged, dry, or flaky hair Dietary benefits Coconut oil as medicine Common misconceptions And much more
More and more people are learning about the wealth of benefits that coconut oil brings, and this handbook will explain all of them.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.