Sanjay Mavinkere Rangappa; Suchart Siengchin; Jyotishkumar Parameswaranpillai; Klaus Friedrich Elsevier Science Publishing Co Inc (2020) Pehmeäkantinen kirja
Anish Khan; Sanjay Mavinkere Rangappa; Suchart Siengchin; Mohammad Jawaid; Abdullah M. Asiri Elsevier Science Publishing Co Inc (2021) Pehmeäkantinen kirja
Sanjay Mavinkere Rangappa (ed.); Thottyeapalayam Palanisamy Satishkumar (ed.); Marta Maria Moure Cuadrado (ed.); S Siengchin Springer (2021) Kovakantinen kirja
Taylor & Francis Ltd Sivumäärä: 394 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2020, 21.10.2020 (lisätietoa) Kieli: Englanti
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Presents an extensive survey of food packaging materials and modern technologies
Demonstrates the potential of various materials for use in demanding applications
Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
