Shivam Bhartiya | Akateeminen Kirjakauppa

Addressing technology and social transformation in tourism, hospitality and gastronomy, this text presents research and case studies, on the practices adopted within the industry. It provides insight in to these areas of growing study interest and is a resource for those researching within the areas of tourism development and hospitality.

Contributions by: Omar Abdullah, Kamlesh Attri, Vaibhav Bhatt, Sonali Chhetri, R K Dhodi, Rashmi Dhodi, Afsheen Hassan, Fatemeh Shah Hosseini, Amandeep Khurana, Amit Kumar, Sanjeev Kumar, Suneel Kumar, Varinder Kumar, Rekha Maitra, Zahra Nadalipour, Teena Pareek, Bindu Roy, Dilraj Singh Shadev, Sidharth Srivastava, Tahir Sufi, Kuldeep Verma