Saket Kushwaha | Akateeminen Kirjakauppa

Sustainable agriculture is essential for balancing productivity with environmental and social responsibility. This book examines practices and technologies that promote sustainability in agriculture, including organic farming, resource-efficient practices, and climate-smart innovations. It explores the challenges and opportunities of implementing sustainable methods in global food systems. It highlights successful initiatives and their impacts. The book is an essential resource for students, researchers, and professionals in sustainable agriculture and food systems.