Arnauld E. Nicogossian (ed.); Richard S. Williams (ed.); Carolyn L. Huntoon (ed.); Charles R. Doarn (ed.); James D. (e Polk Springer (2016) Kovakantinen kirja
Stefan Brönnimann (ed.); Jürg Luterbacher (ed.); Tracy Ewen (ed.); Henry F. Diaz (ed.); Richard S. Stolarski (ed.); Ur Neu Springer (2014) Pehmeäkantinen kirja
Michael M. Abiri; Kenneth S. Cooke; James T. Eisenbarth; Madhuri Kirpekar; Sherman S. Lipschitz; Richard E. Lipset Thieme Medical Publishers Inc (1998) Pehmeäkantinen kirja
Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!
If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you'll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror's most frightening favorites! Inside you'll find recipes like:
-Crawling Steak (Poltergeist)
-Campfire Sour (The Blair Witch Project)
-Zombie Baby Kale Salad (Dawn of the Dead)
-Bloody Floaties (Jaws)
-Alligator Bites (Crawl)
-The Mama's Boy Martini (Psycho)
And more!
This killer cookbook contains everything you'll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, "What are you waiting for?"
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.
