Tekijä: Berthold Koletzko; Peter Dodds; Hans Akerblom; Margaret Ashwell Kustantaja: Springer-Verlag New York Inc. (2005) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Berthold Koletzko (ed.); Peter Dodds (ed.); Hans Akerblom (ed.); Margaret Ashwell (ed.) Kustantaja: Springer (2010) Saatavuus: Noin 17-20 arkipäivää
Tekijä: Gerard Buskes; Marcel de Jeu; Peter Dodds; Anton Schep; Fedor Sukochev; Jan van Neerven; Anthony Wickstead Kustantaja: Springer Nature Switzerland AG (2019) Saatavuus: Noin 17-20 arkipäivää
Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be ‘imprinted’ during early life. This process is defined as ‘programming’ whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints permanent effects on the structure, physiology and metabolism.
For this reason, academics and industry set-up the EC supported Scientific Workshop -Early Nutrition and its Later Consequences: New Opportunities. The prime objective of the Workshop was to generate a sound exchange of the latest scientific developments within the field of early nutrition to look for opportunities for new preventive health concepts. Further, a closer look was taken at the development of food applications which could provide (future) mothers and infants with improved nutrition that will ultimately lead to better future health. The Workshop was organised by the Dept. of Pediatrics, University of Munich, Germany in collaboration with the Danone Institutes and the Infant Nutrition Cluster, a collaboration of three large research projects funded by the EU.
