Carolina Metzler; Pierre-Emmanuel Gaillardon; Giovanni De Micheli; Carlos Silva-Cardenas; Ricardo Reis Springer Nature Switzerland AG (2020) Kovakantinen kirja
Rheology is applied extensively in polymer, chemical, food processing, and related industries. This book combines the basic concepts and applications by presenting a balanced overview of the principles. With simplified analysis of complex problems, the textbook format provides easy understanding for both students and practicing professionals. There is no competing book with such a wide scope, including unique topics such as diffusion, flows about particles, and liquid mixing. This second edition is abundantly updated throughout. Highlights include elongational flow measurements, POM-POM modeling, diffusion and rheology of polymer nanocomposites, new results based on CFD simulations, and much more.
