Oncology Nutrition for Clinical Practice is a comprehensive reference for professionals, providing the latest information on:

Role of nutrition in cancer prevention and survivorship, standards for diagnosing malnutrition, and research on ways obesity promotes cancer
Medical nutrition therapy for over 12 different cancers
Accurate and current reviews of the roles of vitamin, mineral, herbal, and botanical supplements in cancer prevention and treatment and the role of nutrition in Integrative Oncology
Interactions between cancer therapies and nutrients
The Subjective Global Nutrition Assessment for pediatric patients
Predictive equations for estimated energy needs of children and adults
Role of nutrition in palliative and hospice care
And more!

This book is a study resource for the Board Certification as a Specialist in Oncology (CSO) examination.