Mark Elert (ed.); Michael D. Furnish (ed.); Ricky Chau (ed.); Neil Holmes (ed.); Jeffrey Nguyen (ed.) American Institute of Physics (2007) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Neil A. Campbell; Jane B. Reece; Michael M. Madigan; John M. Martinko (2003) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Neil A. Campbell; Jane B. Reece; CAMPBELL; CAMPBELL; Michael A. Palladin (2005) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Chris Barnard; Francis Gilbert; Peter Mcgregor; Neil A. Campbell; Jane B (2005) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Neil A. Campbell; Jane B. Reece; Eric J. Simon; Larry Mitchell (2006) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Chris Barnard; Francis Gilbert; Peter Mcgregor; Neil A. Campbell; Jane B (2006) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Neil A. Campbell; Jane B. Reece; Manuel Molles; Lisa A Urry; Robin Heyde (2006) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; David A Holmes; Jonathan Weyers; Allan Jones; Neil A. Campbell; Jane B. Reece; Manuel Molles; Lisa A Urry; Robin Heyde (2006) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; Jonathan Weyers; Allan Jones; David Holmes; Chris Barnard; Francis Gilbert; Peter Mcgregor; Neil A. Campbell; Jane B. (2007) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; Jonathan Weyers; Allan Jones; David Holmes; Neil A. Campbell; Jane B. Reece; Manuel Molles; Lisa A Urry; Robin Heyden (2007) Saatavuus: Loppuunmyyty Moniviestin
Rob Reed; Jonathan Weyers; Allan Jones; David Holmes; Neil A. Campbell; Jane B. Reece; Eric J. Simon; Larry Mitchell (2007) Saatavuus: Loppuunmyyty Moniviestin
FRANCES LINCOLN Sivumäärä: 192 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2016, 07.04.2016 (lisätietoa) Kieli: Englanti
Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours to make healthy, gluten-free and protein-rich dishes, and how to puree, bake and grind various insects making them versatile to use.
Entomophagy - eating insects - isn't a new phenomenon. We' ve eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco and health benefits, and the economic sense behind incorporating entomophagy into our lives.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.