Michael Bitterlich; Louis Mercy; Miguel Arato; Philipp Franken; Haiyang Zhang; Jeff R. Powell; Tom Thirkell; Gra Hoysted Burleigh Dodds Science Publishing Limited (2021) Pehmeäkantinen kirja
Xiaodong Li; Michael Kirley; Mengjie Zhang; Vic Ciesielski; Zbigniew Michalewicz; Tim Hendtlass; Kalyanmoy Deb; K. C Tan Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2008) Pehmeäkantinen kirja
Michael Gertz; Matthias Renz; Xiaofang Zhou; Erik Hoel; Wei-Shinn Ku; Agnes Voisard; Chengyang Zhang; Haiquan Chen; Tang Springer International Publishing AG (2017) Pehmeäkantinen kirja
Bjoern Menze; Georg Langs; Albert Montillo; Michael Kelm; Henning Müller; Shaoting Zhang; Weidong Cai (Tom); Dim Metaxas Springer International Publishing AG (2014) Pehmeäkantinen kirja
Weijia Jia; Yong Tang; Raymond S. T. Lee; Michael Herzog; Hui Zhang; Tianyong Hao; Tian Wang Springer Nature Switzerland AG (2022) Pehmeäkantinen kirja
Shufeng Zhang; Wolfgang Kuch; Gernot Guntherodt; Collin Broholm; Anderw D. Kent; Michael R. Fitzsimmons; Ivan K. Schuller Materials Research Society (2003) Kovakantinen kirja
Felicia Zhang; Brett Andrew Lidbury; Alice Marion Richardson; Brian Francis Yates; Michael Guy Gardiner Business Science Reference (2011) Kovakantinen kirja
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.
The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.
The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.
The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.
The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.
