Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; Charles Guest; Walter Ricciardi; Ichiro Kawachi; I Lang Kustantaja: OUP Oxford (2015) Saatavuus: Ei tiedossa
Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; Murray Longmore; Ian Wilkinson; Andrew Baldwin; Wallin Kustantaja: OUP Oxford (2015) Saatavuus: Ei tiedossa
Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; Jonathan P. Wyatt; Robin N. Illingworth; Colin A. Graham Kustantaja: OUP Oxford (2016) Saatavuus: Ei tiedossa
Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; Julia Smedley; Finaly Dick; Steven Sadhra Kustantaja: OUP Oxford (2015) Saatavuus: Noin 13-16 arkipäivää
Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; Enda McVeigh; John Guillebaud; Roy Homburg Kustantaja: OUP Oxford (2015) Saatavuus: Noin 13-16 arkipäivää
Tekijä: Chantal Simon; Hazel Everitt; Francoise van Dorp; Matthew Burke; David Semple; Roger Smyth Kustantaja: OUP Oxford (2016) Saatavuus: Noin 13-16 arkipäivää
Tekijä: Craig Behenna; Matt Everitt; Nathan Jurevicius; Cristin OCarroll; Les Turner; Polly Watkins Julkaisija: Splendid Entertainment Saatavuus: Ei tiedossa
Tekijä: Craig Behenna; Matt Everitt; Nathan Jurevicius; Cristin OCarroll; Les Turner; Polly Watkins Julkaisija: Splendid Entertainment Saatavuus: Noin 6-9 arkipäivää
Absolute Press Sivumäärä: 192 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2006, 21.09.2006 (lisätietoa) Kieli: Englanti
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.
