John Wiley & Sons Sivumäärä: 144 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2003, 05.08.2003 (lisätietoa)
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: ? Creative recipe variations and ideas ? Tips for shopping, preparing, and cooking the recipes ? Illustrations to demystify trickier techniques ? Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more ? At-a-glance icons highlighting recipes done in 20 minutes or less
