Mamonova Irina | Akateeminen Kirjakauppa

The Hermitage Cookbook is a hymn to the unity of material world seen through the prism of art, literature, ethnographic observations and historical documents. The book covers a wide range of culinary recipes—ancient, national, family and royal. And what is more, any one of them—from peasants’ pottage to royal festival dishes—can be used for cooking even now, if a cook has enough patience and will.