Bring your kitchen to life with the smell of tantalising ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You’ll be instantly transported to an Arabian bakery with treats such as:
Kunafa Cheesecake - Pistachio Cardamom Rolls - Baklawa Bites - Cheese Manakeesh Flatbread - Churak - Khaliat Al Nahl - Dates and Walnuts with Salted Caramel Cake - Maamoul -
Whether you’re looking to make something simple or want to impress with an elaborate dessert, there’s something for every occasion, so jump in and discover a whole new world of standout delights.
