Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.

Contributions by: Shelagh P Kell, Miguel Parra-Quijano, Claire Teeling, Fedinando Branco, Kell Kristiansen, Andreas Katsiotis, Asmund Asdal, Stephanie L Greene, Juozas Labokas, Paulo Oliveira, Salvatore Ceccarelli, Valeria Negri, Kristin Daugstad, Pedro Manuel Reis Mendes Moreira, Riccardo Bocci, Ana Maria Barata, Jennifer M Preston, Paula Taviani, Mathieu Thomas, Merja Veteläinen, Ruth J Eastwood, Benjamin Kilian, Joana Magos Brehm, Bao-Rong Lu