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Leen Van Molle | Akateeminen Kirjakauppa

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Agricultural Knowledge Networks in Rural Europe, 1700-2000
Yves Segers; Leen Van Molle
Boydell & Brewer Ltd (2022)
Kovakantinen kirja
109,00
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ostoskoriin kpl
Siirry koriin
The Agro-Food Market - Production, Distribution and Consumption
Leen Van Molle; Yves Segers; John A Chartres; Marc De Ferriere Le Vayer; Pim Kooij
Brepols N.V. (2013)
Kovakantinen kirja
216,10
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ostoskoriin kpl
Siirry koriin
Katholieken En Landbouw: Landbouwpolitiek in Belgie, 1884-1914
Leen Van Molle
LEUVEN UNIV PR (1989)
Kovakantinen kirja
100,40
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Charity and Social Welfare - The Dynamics of Religious Reform in Northern Europe, 1780–1920
Leen Van Molle
Leuven University Press (2017)
Kovakantinen kirja
128,70
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ostoskoriin kpl
Siirry koriin
War, Agriculture, and Food - Rural Europe from the 1930s to the 1950s
Paul Brassley; Yves Segers; Leen Van Molle
Taylor & Francis Ltd (2012)
Kovakantinen kirja
163,30
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Rural Institutions in the North Sea Area 1850-1950
Jan Bieleman; Pim Kooy; Phillipp R Schofield; Leen Van Molle
Brepols N.V. (2020)
Pehmeäkantinen kirja
146,30
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Beyond Pleasure - Cultures of Modern Asceticism
Evert Peeters; Leen Van Molle; Kaat Wils
Berghahn Books (2011)
Kovakantinen kirja
96,70
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ostoskoriin kpl
Siirry koriin
War, Agriculture, and Food - Rural Europe from the 1930s to the 1950s
Paul Brassley; Yves Segers; Leen Van Molle
Taylor & Francis Ltd (2017)
Pehmeäkantinen kirja
56,00
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Agricultural Knowledge Networks in Rural Europe, 1700-2000
109,00 €
Boydell & Brewer Ltd
Sivumäärä: 262 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2022, 14.06.2022 (lisätietoa)
Kieli: Englanti
An examination of how farming expertise could be shared and extended, over four centuries.

All kinds of knowledge, from traditional know-how to modern science, are socially contingent and the product of an age-long and permanent social struggle. This book unravels the creation and the exchange of agronomic knowledge in rural Europe, from the early eighteenth century up until the end of the twentieth. It explores the spreading of knowing through the lens of "knowledge networks": where did agricultural knowledge come from and how did one learn to run a farm? Who was involved in this process of knowledge exchange? Which strategies and communicative methods were employed and what kind of networks were active?
The answers to these questions mirror, as the book illustrates, the inventiveness of the actors on the scene: the creativity of a French naturalist in establishing links with local farmers to stop the circulation of a devastating grain moth, the power of the agricultural press to instill "proper values" into Hungarian farming practices or to shape the identity of the Galician agrarian movement, and the agency of post-war British farmers in selecting their own information, from sources such as lectures to the Young Farmers' Club, visits by public advisors and representatives of commercial firms, and radio programs.
From the start of the agricultural Enlightenment, increasingly farmers have been besieged by a growing army of experts, telling them what to do, when and how. In a sense farming has become one of the most patronised professions. But farmers can resist and carve their own path. The chapters here reveal the continuous tensions between science-based agriculture and practice-based farming, between the expert image of an ideal agriculture and the (less known) self-image of being a good farmer. The dominant process, as this book shows, is that of an instrumental top-down transmission of knowledge from "the lab to the field". But between these two poles, complex and flourishing networks developed, functioning as trading zones in which knowledge and experience could be circulated, put to the test, forgotten, altered, rejected - and sometimes imposed.

Contributions by: Yves Segers, Leen Van Molle, Janken Myrdal, Verena Lehmbrock, Sarah Holland, Dries Claeys, Miguel Cabo, Lourenzo Fernández Prieto, Laurent Herment, Paul Brassley, Steven van der Laan, Zsuzsanna Kiss, Pierre-Etienne Stockland

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa. | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Agricultural Knowledge Networks in Rural Europe, 1700-2000zoom
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ISBN:
9781783277124
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